手ぶらでBBQ＆ビアガーデン ROOF TOP YEBISU TERRACE

[Appetizer]

Assorted appetizers 3 varieties

【SALAD】

Canadian lobster with colorful vegetable jelly

[PASTA]

Inca Awakening Gnocchi ~Champignon duxelle sauce with the aroma of white truffles~

[MAINPLATE]

・Grilled carefully selected colorful vegetables

・Hokkaido scallops and wild abalone

・A5 rank premium Japanese Black Beef Sirloin

[SIDE]

Homemade oven-baked focaccia

【DESSERT】

Christmas Special Dessert

*This course is only available from December 24th to 25th.

*Only on December 24th, we will be holding the event in two sessions.

Part 1: 5pm - 7pm

Part 2: 7:30pm - 9:30pm

We cannot accept requests for times other than those listed above.

*A separate table charge will be charged.(550 yen including tax)